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The King's Fund Digital Archive

The King's Fund Digital Archive

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Subject

Cook chill systems1
Cost effectiveness1
Costs1
Diet2
Food distribution2
Food waste control1
Hospital catering services[remove]8
Menu planning5
Needs assessment1
Nutrition education1
Nutritional care1
Patient feeding1
Patients3
Quality improvement1
Special diets2
Staff1
Standard setting1
Survey results2

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The King's Fund Digital Archive v3.3.0

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