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Filtrado por: Creador Catering Advisory Service (King Edward's Hospital Fund for London) Tema Service planning

Creador:: Stormont, G. J and Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1971
Abstract:: This report looks at proven catering service systems, primarily distribution systems based on conventional cooking, although reference is also made to frozen and chilled meals. Three systems are considered to provide a good standard of feeding if correctly operated and well managed: central tray service; central plate service; and peripheral ...

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