Recherche

Résultats de recherche

  • Sustainable food and the NHS.

    Créateur:
    The King's Fund and Jochelson, Karen
    Publication date:
    Abstract:
    NHS trusts spend about £500 million a year on food and catering. The government is committed to the economic, environmental, social and health benefits of sustainable food procurement, but this is difficult to translate into practice at a local level. In 2004 the Better Hospital Food Programme (BHFP) commissioned the ...