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Voluntary service and the state : a study of the needs of the hospital service
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Use of the meat ration
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Statistical summary of the income, expenditure, work and costs of eighty-two convalescent homes for their respective financial years ending in 1951 or 1952
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Sources of waste in catering
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Report on costing investigation for the Ministry of Health
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Rations and rationing
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Layout and design
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King Edward's Hospital Fund for London annual report 1951 and Fifty-fifth annual report
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Directory of convalescent homes serving Greater London : 1952
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Care of catering equipment
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