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1. Sustainable food and the NHS.

Créateur:: The King's Fund and Jochelson, Karen
Publication date:: 2005
Abstract:: NHS trusts spend about £500 million a year on food and catering. The government is committed to the economic, environmental, social and health benefits of sustainable food procurement, but this is difficult to translate into practice at a local level. In 2004 the Better Hospital Food Programme (BHFP) commissioned the ...