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Filtering by: Subject Catering departments

Crockery washing

Author:

King Edward's Hospital Fund for London

Publication date:

1967

Abstract:

This is a report of an investigation into crockery washing with particular reference to the use of detergent dispensers and the centralisation of patients' crockery washing.
Cost of provisions

Author:

Hospital Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1951

Abstract:

This circular contains guidance on how to maintain catering standards in hospitals while controlling costs.