General hospital diets : a guide to the cost of feeding patients and staff

Published Work

Öffentlich Deposited

Author

Edition

Place of publication

Publisher

Publication date

Pages

Abstract

This fourth edition of General Hospital Diets reflects progressive trends in hospital catering. Since publication of the earlier editions which indicated the need for three standards of menu and suggested possible menus for each week of the year, the King's Fund has been encouraging hospitals and helping catering officers to plan and organise one selective menu for both staff and patients

Note