King Edward's Hospital Fund for London, Catering Advisory Service
Publication date
1967
Pages
15
Abstract
This document considers various administrative aspects of catering for the staff working in a hospital, and in particular the following issues: decentralised or centralised dining areas; standards of the menus; payment for meals; and the planning of a restaurant.
Note
Pagination: 15p.; Reprinted from: British Hospital Journal and Social Service Review 1967: (8 September 1967)